Rob Schmitz

Rob Schmitz is NPR's international correspondent based in Shanghai, covering the human stories of China's economic rise and increasing global influence. His reporting on China's impact beyond its borders has taken him to countries such as Kazakhstan, Mongolia, Vietnam, Thailand, Australia, and New Zealand. Inside China, he's interviewed elderly revolutionaries, young rappers, and live-streaming celebrity farmers who make up the diverse tapestry of one of the most fascinating countries on the planet.

Schmitz has won several awards for his reporting on China, including two national Edward R. Murrow Awards and an Education Writers Association Award. His work was also a finalist for the 2012 Investigative Reporters and Editors Award. His reporting in Japan — from the hardest-hit areas near the failing Fukushima nuclear power plant following the earthquake and tsunami — was included in the publication 100 Great Stories, celebrating the centennial of Columbia University's Journalism School. In 2012, Schmitz exposed the fabrications in Mike Daisey's account of Apple's supply chain on This American Life. His report was featured in the show's "Retraction" episode.

From 2010 to 2016, Schmitz was the China correspondent for Marketplace. He's also worked as a reporter for NPR Member stations KQED, KPCC, and MPR. Prior to his radio career, Schmitz lived and worked in China — first as a teacher for the Peace Corps in the 1990s, and later as a freelance print and video journalist. He speaks Mandarin and Spanish. He has a master's degree from Columbia University's Graduate School of Journalism.

Schmitz is the author of Street of Eternal Happiness: Big City Dreams Along a Shanghai Road (2016), a profile of individuals who live, work, and dream along a single street that runs through the heart of China's largest city.

Thirty miles off the shore of Port Douglas, Australia, tourists jump into the water of the outer reef. On their dive, they see giant clams, sea turtles and a rainbow of tropical fish, all swimming above brightly colored coral.

On a boat, marine biologist Lorna Howlett quizzes the tourists in the sunshine. "How many people out there saw a coral highlighter-yellow?" she asks, eliciting a show of hands. "What about highlighter-blue? Yeah? Anyone see some hot pinks?"

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We're going to turn to Hong Kong now, which is marking the 20th anniversary of Great Britain's handover of the city to China. China's government celebrated the event with a massive fireworks display...

(SOUNDBITE OF FIREWORKS)

Each morning, a white-shirted army of bankers fills the crosswalks of Hong Kong, stopping and starting in unison to the ubiquitous chirping of the city's crosswalk signals, a sound eerily reminiscent of a Las Vegas slot machine room. Twenty years ago, the traders and account managers crossing these streets were mostly expatriates and local Hong Kongers, and when they arrived to the office, much of their business was done in English.

In a city as packed as Hong Kong, what's private elsewhere becomes public — like conversations about politics. In the shade of a tree, a middle-aged man in a park tells me he likes China's government and he's not worried about its impact on his city.

Old women sitting on a nearby bench overhear him and shake their heads in unison until one of them stands up.

"Tell the truth!" one of the women yells.

She and the man exchange a few choice words and then he gets up and storms off to find another bench.

On a typical block in Hong Kong, thousands of people live on top of each other. Pol Fàbrega thinks about all these people as he looks up at the towering high rises above the streets. And then he thinks about all that space above all these people.

"The square footage here is incredibly expensive," says Fàbrega, staring upwards. "But yet, if you look at Hong Kong from above, it's full of empty rooftops."

It is, he says, a big opportunity for growth.

Thirty years after Chinese Communist Party Chairman Mao Zedong labeled golf a sport for the bourgeois and banned it from his worker's paradise, his successor gave the sport another try.

At the wine tasting room of Taylors Wines in Sydney, Australia, bottles are uncorked, poured, swished, sniffed and sipped. There's a lot for employees to toast this year.

"The Australian wine sector is growing at a fast rate," says Mitchell Taylor, the winery's managing director. "And what is exciting is the top level, about 20 to 30 dollars a bottle and above, that segment is growing at 53 percent."

That's thanks, in part, to China.

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