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Despite penguins, lions and gorillas battling for Hollywood supremacy, 2005 will go down as a box office disappointment. But NPR critic Bob Mondello says the year's films were high on quality.

Mayor Lori Lightfoot recently fired the city's police superintendent. Now, residents will get to have a say about who should lead the country's second-largest police department.

For all the jazz albums to be universally hailed as classics, many more deserve to be recognized as such. Here, arranger and Grammy-winning record producer Bob Belden picks five slept-on jazz classics.

While six retired military generals have come out in the past weeks calling for Defense Secretary Donald Rumsfeld to step down, no active generals have followed suit. Time magazine reporter and commentator Douglas Waller offers some historical perspective on speaking out against a senior official.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

Jay Z easily led Grammy Award nominations announced Friday with nine, but left-of-center rappers Macklemore & Ryan Lewis and Kendrick Lamar were among a group of new stars who took many of the major nominations.

NPR's Ailsa Chang speaks with Retired U.S. Navy admiral James Stavridis about Ukraine claiming to have killed the commander of Russia's Black Sea Fleet.

President Bush and the U.S. Senate turn their attention to immigration as the president helps to swear in new citizens while a Senate committee writes a bill to control the flow of undocumented workers. The full Senate is expected to debate the issue for the next two weeks.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

After some hikes, a granola bar or apple is all you need to recharge. But some treks call for a proper picnic — food you can sit and linger over, savoring the meal along with the summit view. These sturdy, well-seasoned dishes go the distance.